U.S. Food & Drug Administration (FDA) Daily Digest Bulletin

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Message: 1
From: "U.S. Food & Drug Administration (FDA)" <fda@service.govdelivery.com>
Date: Sun, 3 Feb 2008 15:04:08 -0600 (CST)
Subject: California Department of Public Health Warns Consumers Not to Eat Olivier Brand Parmesan and Asiago Dip With Garlic and Basil (Jan. 31)

California Department of Public Health Warns Consumers Not to Eat Olivier Brand Parmesan and Asiago Dip With Garlic and Basil (Jan. 31)
Sun, 3 Feb 2008 13:17:00 -0600

Dr. Mark Horton, Director of the California Department of Public Health (CDPH), today warned consumers not to eat Olivier brand Parmesan and Asiago Dip with Garlic and Basil, because of the possibility of contamination with Clostridium botulinum. The product was distributed to William-Sonoma retail stores nationwide and to Olivier Napa Valley retail stores located in Truckee and St. Helena, California.

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